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Reducing salt in foods : = practical...

Angus, Fiona.

Reducing salt in foods : = practical strategies /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Reducing salt in foods :/ edited by David Kilcast and Fiona Angus.
其他題名:	practical strategies /
其他作者:	Kilcast, David.
面頁冊數:	1 online resource (400 pages) :illustrations. :
叢書名:	Woodhead Publishing in food science, technology, and nutrition
標題:	Food - Sodium content. -
電子資源:	Click to View

Reducing salt in foods : = practical strategies /
Reducing salt in foods :practical strategies /edited by David Kilcast and Fiona Angus. - 1 online resource (400 pages) :illustrations. - Woodhead Publishing in food science, technology, and nutrition.

Includes bibliographical references and index.Subjects--Topical Terms:

569253
Food
--Sodium content.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX553.S65 / .R438 2007

Dewey Class. No.: 664.4

Reducing salt in foods : = practical strategies /
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245 0 0 $a Reducing salt in foods : $b practical strategies / $c edited by David Kilcast and Fiona Angus.
264 1 $a Cambridge, England ; $a Boca Raton, Florida : $b Woodhead Publishing Limited : $b CRC Press, $c 2007.
264 4 $c 2007
300 $a 1 online resource (400 pages) : $b illustrations.
336 $a text $2 rdacontent
337 $a computer $2 rdamedia
338 $a online resource $2 rdacarrier
440 0 $a Woodhead Publishing in food science, technology, and nutrition
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
590 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Food $x Sodium content. $3 569253
650 0 $a Salting of food. $3 569254
650 0 $a Salt $x Health aspects. $3 569255
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Kilcast, David. $3 569256
700 1 $a Angus, Fiona. $3 569257
776 0 8 $i Print version: $t Reducing salt in foods : practical strategies. $d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2007 $h xvi, 383 pages $k Woodhead Publishing in food science, technology, and nutrition. $z 9781845690182
797 2 $a ProQuest (Firm)
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=1639722 $z Click to View

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