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Reducing salt in foods = practical s...
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MyiLibrary.
Reducing salt in foods = practical strategies /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Reducing salt in foods/ edited by David Kilcast and Fiona Angus.
其他題名:
practical strategies /
其他作者:
Angus, Fiona.
出版者:
Cambridge :CRC Press, : 2007.,
面頁冊數:
xvi, 383 p. :ill. : digital, HTML and PDF files. :
附註:
Title from e-book title screen (viewed July 28, 2008).
叢書名:
Woodhead publishing in food science, technology and nutrition.
標題:
Salt - Health aspects. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786611442132
Reducing salt in foods = practical strategies /
Reducing salt in foods
practical strategies /[electronic resource] :edited by David Kilcast and Fiona Angus. - Cambridge :CRC Press,2007. - xvi, 383 p. :ill. : digital, HTML and PDF files. - Woodhead publishing in food science, technology and nutrition..
Title from e-book title screen (viewed July 28, 2008).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611442132Subjects--Topical Terms:
569255
Salt
--Health aspects.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX553.S65 / R42 2007eb
Dewey Class. No.: 664/.4
Reducing salt in foods = practical strategies /
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