| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds/ edited by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, José M. Lorenzo. |
| other author: |
Barba, Francisco |
| Published: |
Duxford, United Kingdom :Elsevier/Woodhead Publishing, : 2019., |
| Description: |
1 online resource (xii, 357 p.) |
| Subject: |
Bioactive compounds - Effect of temperature on. - |
| Online resource: |
https://www.sciencedirect.com/science/book/9780128141748 |
| ISBN: |
9780128141748 (ebk.) |