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Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds/ edited by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, José M. Lorenzo.
其他作者:	Barba, Francisco
出版者:	Duxford, United Kingdom :Elsevier/Woodhead Publishing, : 2019.,
面頁冊數:	1 online resource (xii, 357 p.)
標題:	Bioactive compounds - Effect of temperature on. -
電子資源:	https://www.sciencedirect.com/science/book/9780128141748
ISBN:	9780128141748 (ebk.)

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds[electronic resource] /edited by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, José M. Lorenzo. - Duxford, United Kingdom :Elsevier/Woodhead Publishing,2019. - 1 online resource (xii, 357 p.) - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9780128141748 (ebk.)Subjects--Topical Terms:

1408518
Bioactive compounds
--Effect of temperature on.

LC Class. No.: TP372.5 / I56 2019

Dewey Class. No.: 664

National Library of Medicine Call No.: WA 710

Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
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035 $a 1065740156
040 $a NLM $b eng $c NLM
050 4 $a TP372.5 $b I56 2019
060 0 0 $a WA 710
082 0 4 $a 664 $2 23
245 0 0 $a Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds $h [electronic resource] / $c edited by Francisco J. Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, José M. Lorenzo.
260 $a Duxford, United Kingdom : $b Elsevier/Woodhead Publishing, $c 2019.
300 $a 1 online resource (xii, 357 p.)
490 1 $a Woodhead Publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
650 0 $a Bioactive compounds $x Effect of temperature on. $3 1408518
650 0 $a Food science. $3 1179759
650 0 $a Food $x Preservation. $3 557254
650 0 $a Bioavailability. $3 778473
700 1 $a Barba, Francisco $q (Francisco J.), $e editor. $3 1276628
700 1 $a Saraiva, Jorge Manuel Alexandre, $e editor. $3 1408515
700 1 $a Cravotto, Giancarlo, $d 1961- $e editor. $3 1408516
700 1 $a Lorenzo, José M., $e editor. $3 1408517
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 934088
856 4 0 $u https://www.sciencedirect.com/science/book/9780128141748

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