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Spray drying technique for food ingr...
~
Anandharamakrishnan, C.
Spray drying technique for food ingredient encapsulation
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Spray drying technique for food ingredient encapsulation/ C. Anandharamakrishnan, S. Padma Ishwarya.
Author:
Anandharamakrishnan, C.
other author:
Ishwarya, S. Padma,
Published:
Chichester, West Sussex ;John Wiley and Sons, : c2015.,
Description:
1 online resource.
Subject:
Food - Preservation. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118863985
ISBN:
9781118863985 (electronic bk.)
Spray drying technique for food ingredient encapsulation
Anandharamakrishnan, C.
Spray drying technique for food ingredient encapsulation
[electronic resource] /C. Anandharamakrishnan, S. Padma Ishwarya. - 1st ed. - Chichester, West Sussex ;John Wiley and Sons,c2015. - 1 online resource.
Includes bibliographical references.
ISBN: 9781118863985 (electronic bk.)
LCCN: 2015021056Subjects--Topical Terms:
557254
Food
--Preservation.
LC Class. No.: TP371.66
Dewey Class. No.: 664/.028
Spray drying technique for food ingredient encapsulation
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Chichester, West Sussex ;
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Includes bibliographical references.
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http://onlinelibrary.wiley.com/book/10.1002/9781118863985
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