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Protective cultures, antimicrobial m...

Lacroix, Christophe.

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation/ edited by Christophe Lacroix.
other author:	Lacroix, Christophe.
Published:	Oxford, UK ;Woodhead, : c2011.,
Description:	xxiv, 501 p. :ill. ; : 24 cm.;
Subject:	Food - Preservation. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845696696 (electronic bk.)

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation[electronic resource] /edited by Christophe Lacroix. - 1st ed. - Oxford, UK ;Woodhead,c2011. - xxiv, 501 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology, and nutrition ;no. 201. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781845696696 (electronic bk.)Subjects--Topical Terms:

557254
Food
--Preservation.

LC Class. No.: TP371.2 / .P76 2011

Dewey Class. No.: 664.028

National Library of Medicine Call No.: QW 85

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
LDR:00978nam a2200229 a 4500 001 811769
005 20110706070829.0
008 150720s2011 enka sb 001 0 eng d
020 $a 9781845696696 (electronic bk.)
020 $a 9781845696696
035 $a 15001228
040 $a SINUS $c SINUS $d YDXCP $d CIN
041 0 $a eng
050 0 $a TP371.2 $b .P76 2011
060 1 0 $a QW 85
082 0 4 $a 664.028 $2 23
245 0 0 $a Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation $h [electronic resource] / $c edited by Christophe Lacroix.
250 $a 1st ed.
260 $a Oxford, UK ; $a Philadelphia : $b Woodhead, $c c2011.
300 $a xxiv, 501 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology, and nutrition ; $v no. 201
504 $a Includes bibliographical references and index.
650 0 $a Food $x Preservation. $3 557254
650 0 $a Food industry and trade. $3 555135
650 0 $a Anti-infective agents. $3 581705
650 0 $a Food $x Microbiology. $3 561748
700 1 $a Lacroix, Christophe. $3 1029551
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781845696696 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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