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Perspectives on food-safety issues o...
~
Ricke, Steven C., (1957-)
Perspectives on food-safety issues of animal-derived foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Perspectives on food-safety issues of animal-derived foods/ edited by Steven C. Ricke and Frank T. Jones.
other author:
Jones, Frank T.
Published:
Fayetteville :University of Arkansas Press, : 2010.,
Description:
1 online resource (viii, 362 p.) :ill. :
Notes:
Not distributed; available at Arkansas State Library.
Subject:
Food of animal origin - Safety measures. - United States -
Online resource:
Full text available:
ISBN:
9781610753050 (electronic bk.)
Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
[electronic resource] /edited by Steven C. Ricke and Frank T. Jones. - Fayetteville :University of Arkansas Press,2010. - 1 online resource (viii, 362 p.) :ill.
Not distributed; available at Arkansas State Library.
Includes bibliographical references and index.
ISBN: 9781610753050 (electronic bk.)Subjects--Topical Terms:
947736
Food of animal origin
--Safety measures.--United States
LC Class. No.: QR115 / .P47 2010
Dewey Class. No.: 664.001/579
Perspectives on food-safety issues of animal-derived foods
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[electronic resource] /
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edited by Steven C. Ricke and Frank T. Jones.
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University of Arkansas Press,
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1 online resource (viii, 362 p.) :
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ill.
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Not distributed; available at Arkansas State Library.
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Includes bibliographical references and index.
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Description based on print version record.
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Food of animal origin
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Safety measures.
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Ricke, Steven C.,
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1957-
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Full text available:
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http://muse.jhu.edu/books/9781610753050/
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