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Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Microbiology of food quality/ edited by Elias Hakalehto.
其他題名:
challenges in food production and distribution during and after the pandemics /
其他作者:
Hakalehto, Elias.
出版者:
Berlin ;De Gruyter, : c2022.,
面頁冊數:
1 online resource.
標題:
Food - Microbiology. -
電子資源:
https://www.degruyter.com/isbn/9783110724967
ISBN:
9783110724967
Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
Microbiology of food quality
challenges in food production and distribution during and after the pandemics /[electronic resource] :edited by Elias Hakalehto. - Berlin ;De Gruyter,c2022. - 1 online resource. - De Gruyter STEM. - De Gruyter STEM..
Includes bibliographical references and index.
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
ISBN: 9783110724967
Standard No.: 10.1515/9783110724967doiSubjects--Topical Terms:
561748
Food
--Microbiology.
LC Class. No.: QR115 / .M516 2022
Dewey Class. No.: 664.001/579
Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
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https://www.degruyter.com/isbn/9783110724967
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