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Modeling in food microbiology : = fr...

Membré, Jeanne-Marie,

Modeling in food microbiology : = from predictive microbiology to exposure assessment /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Modeling in food microbiology :/ edited by Jeanne-Marie Mambré, Vasilis Valdramidis.
Reminder of title:	from predictive microbiology to exposure assessment /
other author:	Membré, Jeanne-Marie,
Description:	1 online resource (84 pages)
Subject:	Food - Microbiology. -
Online resource:	https://www.sciencedirect.com/science/book/9781785481550
ISBN:	9780081009819

Modeling in food microbiology : = from predictive microbiology to exposure assessment /
Modeling in food microbiology :from predictive microbiology to exposure assessment /edited by Jeanne-Marie Mambré, Vasilis Valdramidis. - 1 online resource (84 pages) - Modeling and control of food processes set. - Modeling and control of food processes set..

Includes bibliographical references.

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

ISBN: 9780081009819Subjects--Topical Terms:

561748
Food
--Microbiology.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QR115 / .M46 2016eb

Dewey Class. No.: 664.001/579

National Library of Medicine Call No.: 2016 D-358

Modeling in food microbiology : = from predictive microbiology to exposure assessment /
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245 0 0 $a Modeling in food microbiology : $b from predictive microbiology to exposure assessment / $c edited by Jeanne-Marie Mambré, Vasilis Valdramidis.
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300 $a 1 online resource (84 pages)
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490 1 $a Modeling and control of food processes set
504 $a Includes bibliographical references.
520 $a Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.
650 0 $a Food $x Microbiology. $3 561748
650 0 $a Sanitary microbiology. $3 1236714
650 0 $a Food industry and trade $x Safety measures. $3 561734
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700 1 $a Valdramidis, Vasilis P., $e editor. $3 1236713
830 0 $a Modeling and control of food processes set. $3 1236649
856 4 0 $u https://www.sciencedirect.com/science/book/9781785481550

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