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Handbook of food spoilage yeasts

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De�ak, Tibor.

Handbook of food spoilage yeasts

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food spoilage yeasts/ Tibor De�ak.
Author:	De�ak, Tibor.
Published:	Boca Raton, Fla. :CRC Press, : c2008.,
Description:	325 p. :ill. :
Subject:	Food - Microbiology. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420044942 (e-book : PDF)

Handbook of food spoilage yeasts
De�ak, Tibor.

Handbook of food spoilage yeasts[electronic resource] /Tibor De�ak. - 2nd ed. - Boca Raton, Fla. :CRC Press,c2008. - 325 p. :ill.

Includes bibliographical references and indexes.

Mode of access: World Wide Web.

ISBN: 9781420044942 (e-book : PDF)Subjects--Topical Terms:

561748
Food
--Microbiology.Index Terms--Genre/Form:

554714
Electronic books.

Handbook of food spoilage yeasts
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092 $a 664 $b D278
100 1 $a De�ak, Tibor. $3 848036
245 1 0 $a Handbook of food spoilage yeasts $h [electronic resource] / $c Tibor De�ak.
250 $a 2nd ed.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2008.
300 $a 325 p. : $b ill.
504 $a Includes bibliographical references and indexes.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Microbiology. $3 561748
650 0 $a Yeast fungi. $3 584019
650 0 $a Food spoilage. $3 581275
655 7 $a Electronic books. $2 local $3 554714
776 1 $z 9781420044935
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420044942 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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