國立虎尾科技大學 |

Language: English

Back

Acetic acid bacteria = fundamentals ...

Sengun, Ilkin Yucel.

Acetic acid bacteria = fundamentals and food applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Acetic acid bacteria/ editor, Ilkin Yucel Sengun.
Reminder of title:	fundamentals and food applications /
other author:	Sengun, Ilkin Yucel.
Published:	Boca Raton, FL :CRC Press, : c2017.,
Description:	1 online resource (358 p.) :ill. :
Subject:	Acetobacter. -
Online resource:	https://www.taylorfrancis.com/books/9781315153490
ISBN:	9781498763707

Acetic acid bacteria = fundamentals and food applications /
Acetic acid bacteriafundamentals and food applications /[electronic resource] :editor, Ilkin Yucel Sengun. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource (358 p.) :ill. - Food biology series. - Food biology series..

Includes bibliographical references and index.

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.

ISBN: 9781498763707

Standard No.: 10.1201/9781315153490doiSubjects--Topical Terms:

1109868
Acetobacter.

LC Class. No.: QR82.P78 / S464 2017

Dewey Class. No.: 579.33

Acetic acid bacteria = fundamentals and food applications /
LDR:01599cam a2200277 a 4500 001 1001357
006 m o d
007 cr cnu---unuuu
008 201229s2017 flua ob 001 0 eng d
020 $a 9781498763707 $q (electronic bk.)
020 $a 9781315153490 $q (electronic bk. ; $q PDF)
020 $z 9781498763691 $q (hardback)
024 7 $a 10.1201/9781315153490 $2 doi
035 $a 9781315153490
040 $a FlBoTFG $b eng $c FlBoTFG
041 0 $a eng
050 4 $a QR82.P78 $b S464 2017
082 0 4 $a 579.33
245 0 0 $a Acetic acid bacteria $h [electronic resource] : $b fundamentals and food applications / $c editor, Ilkin Yucel Sengun.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2017.
300 $a 1 online resource (358 p.) : $b ill.
490 1 $a Food biology series
504 $a Includes bibliographical references and index.
520 2 $a This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Acetobacter. $3 1109868
650 0 $a Food $x Microbiology. $3 561748
650 0 $a Bioreactors. $3 559616
700 1 $a Sengun, Ilkin Yucel. $3 1294675
830 0 $a Food biology series. $3 1294676
856 4 0 $u https://www.taylorfrancis.com/books/9781315153490

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library