語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Molecular techniques in food biology...
~
El Sheikha, Aly F.
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Molecular techniques in food biology/ edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
其他題名:
safety, biotechnology, authenticity and traceability /
其他作者:
El Sheikha, Aly F.
出版者:
Hoboken, NJ :John Wiley & Sons, : 2018.,
面頁冊數:
1 online resource (xix, 452 p.)
標題:
Food - Biotechnology. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
ISBN:
9781119374633
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
Molecular techniques in food biology
safety, biotechnology, authenticity and traceability /[electronic resource] :edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xix, 452 p.)
Includes bibliographical references and index.
ISBN: 9781119374633
LCCN: 2017047614Subjects--Topical Terms:
557257
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / M655 2018
Dewey Class. No.: 664/.024
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
LDR
:01287cam a2200301 a 4500
001
908549
005
20180302170835.0
006
m o d
007
cr |||||||||||
008
190510s2018 njuab ob 001 0 eng
010
$a
2017047614
020
$a
9781119374633
$q
(electronic bk. ;
$q
oBook)
020
$a
1119374634
$q
(electronic bk. ;
$q
oBook)
020
$a
9781119374596
$q
(electronic bk.)
020
$a
1119374596
$q
(electronic bk.)
020
$z
9781119374619
$q
(electronic bk.)
020
$z
1119374618
$q
(electronic bk.)
020
$z
9781119374602
$q
(hardcover)
035
$a
002599577
040
$a
DLC
$b
eng
$c
DLC
$d
OCLCF
$d
OCLCO
$d
YDX
$d
N
$d
DG1
$d
N
$d
EBLCP
$d
YDX
$d
OCLCO
$d
DG1
$d
UPM
$d
UAB
$d
NRC
050
1 4
$a
TP248.65.F66
$b
M655 2018
082
0 0
$a
664/.024
$2
23
245
0 0
$a
Molecular techniques in food biology
$h
[electronic resource] :
$b
safety, biotechnology, authenticity and traceability /
$c
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
250
$a
1st ed.
260
$a
Hoboken, NJ :
$b
John Wiley & Sons,
$c
2018.
300
$a
1 online resource (xix, 452 p.)
504
$a
Includes bibliographical references and index.
588
$a
Description based on online resource; title from digital title page (viewed on January 19, 2018)
650
0
$a
Food
$x
Biotechnology.
$3
557257
650
0
$a
Food
$x
Safety measures.
$3
561227
650
0
$a
Food
$x
Microbiology.
$3
561748
700
1
$a
El Sheikha, Aly F.
$3
1178651
700
1
$a
Levin, Robert E.,
$d
1930-
$3
1178652
700
1
$a
Xu, Jianping,
$d
1965-
$3
1178653
856
4 0
$u
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入