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Food mycology = a multifaceted appro...
~
Dijksterhuis, Jan.
Food mycology = a multifaceted approach to fungi and food /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food mycology/ edited by Jan Dijksterhuis, Robert A. Samson.
Reminder of title:
a multifaceted approach to fungi and food /
other author:
Dijksterhuis, Jan.
Published:
Boca Raton :CRC Press, : c2007.,
Description:
403 p., [9] p. of plates :ill. (some col.). :
Subject:
Fungi. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420020984 (e-book : PDF)
Food mycology = a multifaceted approach to fungi and food /
Food mycology
a multifaceted approach to fungi and food /[electronic resource] :edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton :CRC Press,c2007. - 403 p., [9] p. of plates :ill. (some col.). - Mycology series ;v. 25.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420020984 (e-book : PDF)Subjects--Topical Terms:
580161
Fungi.
Index Terms--Genre/Form:
554714
Electronic books.
Food mycology = a multifaceted approach to fungi and food /
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Food mycology
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[electronic resource] :
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a multifaceted approach to fungi and food /
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edited by Jan Dijksterhuis, Robert A. Samson.
260
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Boca Raton :
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CRC Press,
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c2007.
300
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403 p., [9] p. of plates :
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ill. (some col.).
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0
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Mycology series ;
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v. 25
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Fungi.
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580161
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Mycology.
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Food
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Microbiology.
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554714
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Dijksterhuis, Jan.
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583969
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Samson, Robert A.
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9780849398186
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http://marc.crcnetbase.com/isbn/9781420020984
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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