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Microbial safety of minimally proces...

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Sapers, Gerald M.

Microbial safety of minimally processed foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbial safety of minimally processed foods/ edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
other author:	Novak, John S.
Published:	Boca Raton, Fla. :CRC Press, : c2003.,
Description:	343 p. :ill. :
Subject:	Food - Microbiology. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420031850 (e-book : PDF)

Microbial safety of minimally processed foods
Microbial safety of minimally processed foods[electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja. - Boca Raton, Fla. :CRC Press,c2003. - 343 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420031850 (e-book : PDF)Subjects--Topical Terms:

561748
Food
--Microbiology.Index Terms--Genre/Form:

554714
Electronic books.

Microbial safety of minimally processed foods
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020 $a 9781420031850 (e-book : PDF)
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245 0 0 $a Microbial safety of minimally processed foods $h [electronic resource] / $c edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2003.
300 $a 343 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Microbiology. $3 561748
650 0 $a Food $x Safety measures. $3 561227
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Novak, John S. $3 581703
700 1 $a Sapers, Gerald M. $3 581704
700 1 $a Juneja, Vijay K., $d 1956- $3 581702
776 1 $z 9781587160417
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420031850 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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