國立虎尾科技大學 |

Food safety economics = incentives for a safer food supply /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food safety economics/ edited by Tanya Roberts.
其他題名:	incentives for a safer food supply /
其他作者:	Roberts, Tanya.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	x, 411 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food industry and trade - Safety measures. -
電子資源:	https://doi.org/10.1007/978-3-319-92138-9
ISBN:	9783319921389

Food safety economics = incentives for a safer food supply /
Food safety economicsincentives for a safer food supply /[electronic resource] :edited by Tanya Roberts. - Cham :Springer International Publishing :2018. - x, 411 p. :ill., digital ;24 cm. - Practical approaches,2626-7578. - Practical approaches..

Part 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations.

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation dam age, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.

ISBN: 9783319921389

Standard No.: 10.1007/978-3-319-92138-9doiSubjects--Topical Terms:

561734
Food industry and trade
--Safety measures.

LC Class. No.: TP373.5 / .F663 2018

Dewey Class. No.: 363.192

Food safety economics = incentives for a safer food supply /
LDR:04210nam a2200349 a 4500 001 930423
003 DE-He213
005 20190509145805.0
006 m d
007 cr nn 008maaau
008 190627s2018 gw s 0 eng d
020 $a 9783319921389 $q (electronic bk.)
020 $a 9783319921372 $q (paper)
024 7 $a 10.1007/978-3-319-92138-9 $2 doi
035 $a 978-3-319-92138-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TP373.5 $b .F663 2018
072 7 $a TVB $2 bicssc
072 7 $a BUS070010 $2 bisacsh
072 7 $a TVB $2 thema
072 7 $a KNA $2 thema
082 0 4 $a 363.192 $2 23
090 $a TP373.5 $b .F686 2018
245 0 0 $a Food safety economics $h [electronic resource] : $b incentives for a safer food supply / $c edited by Tanya Roberts.
260 $a Cham : $c 2018. $b Springer International Publishing : $b Imprint: Springer,
300 $a x, 411 p. : $b ill., digital ; $c 24 cm.
490 1 $a Practical approaches, $x 2626-7578
505 0 $a Part 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations.
520 $a This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation dam age, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.
650 0 $a Food industry and trade $x Safety measures. $3 561734
650 0 $a Food $x Microbiology. $3 561748
650 1 4 $a Agricultural Economics. $3 668724
650 2 4 $a Food Science. $3 673136
650 2 4 $a Microeconomics. $3 565210
650 2 4 $a Public Health. $3 592982
650 2 4 $a Health Economics. $3 786205
650 2 4 $a Food Microbiology. $3 582543
700 1 $a Roberts, Tanya. $3 1211587
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Practical approaches. $3 1211588
856 4 0 $u https://doi.org/10.1007/978-3-319-92138-9
950 $a Chemistry and Materials Science (Springer-11644)