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Campylobacter : = features, detection, and prevention of foodborne disease /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Campylobacter :/ editor, Günter Klein.
其他題名:	features, detection, and prevention of foodborne disease /
其他作者:	Klein, G.
面頁冊數:	1 online resource (xi, 147 pages) :illustrations :
標題:	Campylobacter infections. -
電子資源:	https://www.sciencedirect.com/science/book/9780128036235
ISBN:	9780128036495

Campylobacter : = features, detection, and prevention of foodborne disease /
Campylobacter :features, detection, and prevention of foodborne disease /editor, Günter Klein. - 1 online resource (xi, 147 pages) :illustrations

Includes bibliographical references and index.

"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter; Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen; Presents prevention and mitigation strategies as well as legal aspects to improve risk management options.

ISBN: 9780128036495Subjects--Topical Terms:

1236688
Campylobacter infections.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QR201.C25 / C3635 2017

Dewey Class. No.: 615.9/54

National Library of Medicine Call No.: QW 154

Campylobacter : = features, detection, and prevention of foodborne disease /
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520 $a "Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter; Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen; Presents prevention and mitigation strategies as well as legal aspects to improve risk management options.
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