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Polysaccharide dispersions = chemist...

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Walter, Reginald Henry, (1933-)

Polysaccharide dispersions = chemistry and technology in food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Polysaccharide dispersions/ Reginald H. Walter.
Reminder of title:	chemistry and technology in food /
Author:	Walter, Reginald Henry,
Published:	San Diego :Academic Press, : c1998.,
Description:	xvii, 236 p. :ill. ; : 25 cm.;
Subject:	Food industry and trade. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780127338651 (electronic bk.)

Polysaccharide dispersions = chemistry and technology in food /
Walter, Reginald Henry,1933-

Polysaccharide dispersionschemistry and technology in food /[electronic resource] :Reginald H. Walter. - San Diego :Academic Press,c1998. - xvii, 236 p. :ill. ;25 cm. - Food science and technology international series.

Includes bibliographical references (p. 193-221) and index.

ISBN: 9780127338651 (electronic bk.)

LCCN: 97074420 Subjects--Topical Terms:

555135
Food industry and trade.

LC Class. No.: TP453.P64 / W35 1998

Dewey Class. No.: 664

Polysaccharide dispersions = chemistry and technology in food /
LDR:00861cam a2200217 a 45 001 809216
005 20130416144415.0
008 150720s1998 caua sb 001 0 eng
010 $a 97074420
020 $a 9780127338651 (electronic bk.)
020 $a 9780127338651
035 $a 13002950
040 $a DLC $c DLC $d DLC
041 0 $a eng
050 0 0 $a TP453.P64 $b W35 1998
082 0 0 $a 664 $2 21
100 1 $a Walter, Reginald Henry, $d 1933- $3 907315
245 1 0 $a Polysaccharide dispersions $h [electronic resource] : $b chemistry and technology in food / $c Reginald H. Walter.
260 $a San Diego : $b Academic Press, $c c1998.
300 $a xvii, 236 p. : $b ill. ; $c 25 cm.
490 0 $a Food science and technology international series
504 $a Includes bibliographical references (p. 193-221) and index.
650 0 $a Food industry and trade. $3 555135
650 0 $a Polysaccharides. $3 674520
856 4 0 $u http://www.sciencedirect.com/science/book/9780127338651 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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