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Polysaccharide dispersions = chemist...
~
Walter, Reginald Henry, (1933-)
Polysaccharide dispersions = chemistry and technology in food /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Polysaccharide dispersions/ Reginald H. Walter.
其他題名:
chemistry and technology in food /
作者:
Walter, Reginald Henry,
出版者:
San Diego :Academic Press, : c1998.,
面頁冊數:
xvii, 236 p. :ill. ; : 25 cm.;
標題:
Food industry and trade. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780127338651 (electronic bk.)
Polysaccharide dispersions = chemistry and technology in food /
Walter, Reginald Henry,1933-
Polysaccharide dispersions
chemistry and technology in food /[electronic resource] :Reginald H. Walter. - San Diego :Academic Press,c1998. - xvii, 236 p. :ill. ;25 cm. - Food science and technology international series.
Includes bibliographical references (p. 193-221) and index.
ISBN: 9780127338651 (electronic bk.)
LCCN: 97074420 Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP453.P64 / W35 1998
Dewey Class. No.: 664
Polysaccharide dispersions = chemistry and technology in food /
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