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Transparency for sustainability in t...

Barling, David.

Transparency for sustainability in the food chain = challenges and research needs /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Transparency for sustainability in the food chain/ [edited by] Gerhard Schiefer and Jivka Deiters.
其他題名:	challenges and research needs /
其他作者:	Schiefer, Gerhard W.
出版者:	Oxford, UK :Academic Press, : 2013.,
面頁冊數:	xiv, 90 p. ;24 cm.;
標題:	Social responsibility of business. -
電子資源:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780124171954 (electronic bk.)

Transparency for sustainability in the food chain = challenges and research needs /
Transparency for sustainability in the food chainchallenges and research needs /[electronic resource] :[edited by] Gerhard Schiefer and Jivka Deiters. - Oxford, UK :Academic Press,2013. - xiv, 90 p. ;24 cm. - EFFoST critical reviews ;#2. - EFFoST critical reviews ;2..

Includes bibliographical references (p. 89-90).

Problem Scenario and Vision --

Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns.

ISBN: 9780124171954 (electronic bk.)

LCCN: 2013478612Subjects--Topical Terms:

558803
Social responsibility of business.

LC Class. No.: HD60 / .T73 2013

Dewey Class. No.: 664

Transparency for sustainability in the food chain = challenges and research needs /
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020 $a 9780124171954 (electronic bk.)
020 $a 9780124171954
035 $a (OCoLC)ocn857347446
035 $a 14000564
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245 0 0 $a Transparency for sustainability in the food chain $h [electronic resource] : $b challenges and research needs / $c [edited by] Gerhard Schiefer and Jivka Deiters.
260 $a Oxford, UK : $b Academic Press, $c 2013.
300 $a xiv, 90 p. ; $c 24 cm.
490 1 $a EFFoST critical reviews ; $v #2
504 $a Includes bibliographical references (p. 89-90).
505 0 0 $t Problem Scenario and Vision -- $t Stakeholders for Transparency -- $t Challenges and Experiences -- $t Good Practice Experiences: An Integrated View -- $t Enabling Activities and Needs for Action -- $t Concluding Remarks -- $t Reference List (Reports to the European Commission) -- $t Glossary of Selected Transparency Indicators.
520 $a Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns.
650 0 $a Social responsibility of business. $3 558803
650 0 $a Food industry and trade. $3 555135
650 0 $a Disclosure of information. $3 810689
650 0 $a Nutrition policy. $3 582566
650 0 $a Sustainability. $3 793436
700 1 $a Schiefer, Gerhard W. $3 1027152
700 1 $a Deiters, Jivka. $3 1027153
700 1 $a Barling, David. $3 1027154
830 0 $a EFFoST critical reviews ; $v 2. $3 1027155
856 4 0 $u http://www.sciencedirect.com/science/book/9780124171954 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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