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Extracting bioactive compounds for food products = theory and applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Extracting bioactive compounds for food products/ edited by M. Angela A. Meireles.
Reminder of title:	theory and applications /
other author:	Meireles, M. Angela A.
Published:	Boca Raton :CRC Press, : c2009.,
Description:	1 online resource (xix, 464 p.) :ill. :
Subject:	Extraction (Chemistry) -
Online resource:	https://www.taylorfrancis.com/books/9780429189227
ISBN:	9781420062397 (e-book : PDF)

Extracting bioactive compounds for food products = theory and applications /
Extracting bioactive compounds for food productstheory and applications /[electronic resource] :edited by M. Angela A. Meireles. - Boca Raton :CRC Press,c2009. - 1 online resource (xix, 464 p.) :ill. - Contemporary food engineering. - Contemporary food engineering (Unnumbered).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420062397 (e-book : PDF)Subjects--Topical Terms:

582446
Extraction (Chemistry)
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371 / .E98 2009

Dewey Class. No.: 664.022 / E969

Extracting bioactive compounds for food products = theory and applications /
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020 $a 9781420062397 (e-book : PDF)
020 $a 9781420062373
020 $a 1420062379
035 $a CRC00E62379PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP371 $b .E98 2009
082 4 $a 664.022 $b E969
245 0 0 $a Extracting bioactive compounds for food products $h [electronic resource] : $b theory and applications / $c edited by M. Angela A. Meireles.
260 $a Boca Raton : $b CRC Press, $c c2009.
300 $a 1 online resource (xix, 464 p.) : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Extraction (Chemistry) $3 582446
650 0 $a Food industry and trade. $3 555135
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Meireles, M. Angela A. $3 867346
830 0 $a Contemporary food engineering (Unnumbered) $3 867347
856 4 0 $u https://www.taylorfrancis.com/books/9780429189227

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