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Extraction (Chemistry)
概要
作品:
13 作品在 8 項出版品 8 種語言
書目資訊
Extracting bioactive compounds for food products = theory and applications /
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(書目-語言資料,印刷品)
Extraction optimization in food engineering
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(書目-語言資料,印刷品)
Handbook of solid phase microextraction
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(書目-語言資料,印刷品)
Microwave-assisted extraction for bioactive compounds = theory and practice /
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(書目-語言資料,印刷品)
Extractive metallurgy.. 1,. Basic thermodynamics and kinetics /
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(書目-語言資料,印刷品)
Harmonization of leaching/extraction tests
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(書目-語言資料,印刷品)
Green extraction of natural products = theory and practice /
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(書目-語言資料,印刷品)
Green extraction of natural products : = theory and practice /
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(書目-語言資料,印刷品)
Liquid-phase extraction
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(書目-語言資料,印刷品)
Solid-phase extraction
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(書目-語言資料,印刷品)
Extraction techniques for environmental analysis
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(書目-語言資料,印刷品)
Extraction processes in the food industry /
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(書目-語言資料,印刷品)
更多
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主題
Food industry and trade.
Leaching.
Food Science.
Bioactive compounds.
Microwaves
Plant extracts.
Chemistry, Analytic
Solid state chemistry.
Environmental chemistry.
Metallurgy
Biochemical Engineering.
Nutrition.
Extraction (Chemistry)
Chemical engineering.
Chemistry.
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