Extraction (Chemistry)

Overview

Works:	13 works in 8 publications in 8 languages

Titles

Extraction processes in the food industry / by: (Language materials, printed)

Extraction techniques for environmental analysis by: (Language materials, printed)

Solid-phase extraction by: (Language materials, printed)

Liquid-phase extraction by: (Language materials, printed)

Extraction optimization in food engineering by: (Language materials, printed)

Extracting bioactive compounds for food products = theory and applications / by: (Language materials, printed)

Handbook of solid phase microextraction by: (Language materials, printed)

Microwave-assisted extraction for bioactive compounds = theory and practice / by: (Language materials, printed)

Extractive metallurgy.. 1,. Basic thermodynamics and kinetics / by: (Language materials, printed)

Harmonization of leaching/extraction tests by: (Language materials, printed)

Subjects

Leaching.