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Food protein analysis = quantitative...

Owusu-Apenten, R. K.

Food protein analysis = quantitative effects on processing /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food protein analysis/ R.K. Owusu-Apenten.
Reminder of title:	quantitative effects on processing /
Author:	Owusu-Apenten, R. K.
Published:	New York :Marcel Dekker, : c2002.,
Description:	xi, 463 p. :ill. :
Subject:	Proteins - Analysis. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203910580 (e-book : PDF)

Food protein analysis = quantitative effects on processing /
Owusu-Apenten, R. K.

Food protein analysisquantitative effects on processing /[electronic resource] :R.K. Owusu-Apenten. - New York :Marcel Dekker,c2002. - xi, 463 p. :ill. - Food science and technology ;118. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.

Mode of access: World Wide Web.

ISBN: 9780203910580 (e-book : PDF)Subjects--Topical Terms:

582223
Proteins
--Analysis.Index Terms--Genre/Form:

554714
Electronic books.

National Library of Medicine Call No.: W1 / FO509P v.118 2002

Food protein analysis = quantitative effects on processing /
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100 1 $a Owusu-Apenten, R. K. $3 582222
245 1 0 $a Food protein analysis $h [electronic resource] : $b quantitative effects on processing / $c R.K. Owusu-Apenten.
260 $a New York : $b Marcel Dekker, $c c2002.
300 $a xi, 463 p. : $b ill.
490 1 $a Food science and technology ; $v 118
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Fundamental techniques -- pt. 2. Copper binding methods -- pt. 3. Dye binding methods -- pt. 4. Immunological methods for protein speciation -- pt. 5. Protein nutrient value.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Proteins $x Analysis. $3 582223
650 0 $a Food industry and trade. $3 555135
655 7 $a Electronic books. $2 local $3 554714
776 1 $z 9780824706845
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203910580 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.
945 $a 856 field for Publisher abstract removed - 2010/12/23

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