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Emulsion-based systems for delivery ...
~
Roohinejad, Shahin.
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Emulsion-based systems for delivery of food active compounds/ edited by Shahin Roohinejad ... [et al.]
Reminder of title:
formation, application, health and safety /
other author:
Roohinejad, Shahin.
Published:
Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:
1 online resource :ill. :
Subject:
Food industry and trade. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
ISBN:
9781119247159
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
Emulsion-based systems for delivery of food active compounds
formation, application, health and safety /[electronic resource] :edited by Shahin Roohinejad ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource :ill.
Includes bibliographical references and index.
ISBN: 9781119247159Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP156.E6
Dewey Class. No.: 664/.02
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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formation, application, health and safety /
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edited by Shahin Roohinejad ... [et al.]
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1st ed.
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John Wiley & Sons,
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2018.
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1 online resource :
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Includes bibliographical references and index.
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Online resource; title from PDF title page (viewed April 11, 2018)
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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