Languages
Roohinejad, Shahin.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Effect of emerging processing methods on the food quality = advantages and challenges /
by:
SpringerLink (Online service); Roohinejad, Shahin.
(Language materials, printed)
Effect of Emerging Processing Methods on the Food Quality = Advantages and Challenges /
by:
SpringerLink (Online service); Mallikarjunan, Kumar.; Koubaa, Mohamed.; Greiner, Ralf.; Roohinejad, Shahin.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
by:
Roohinejad, Shahin.
(Language materials, printed)