語系
Roohinejad, Shahin.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Effect of emerging processing methods on the food quality = advantages and challenges /
by:
SpringerLink (Online service); Roohinejad, Shahin.
(書目-語言資料,印刷品)
Effect of Emerging Processing Methods on the Food Quality = Advantages and Challenges /
by:
SpringerLink (Online service); Mallikarjunan, Kumar.; Koubaa, Mohamed.; Greiner, Ralf.; Roohinejad, Shahin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
by:
Roohinejad, Shahin.
(書目-語言資料,印刷品)