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Essential oils in food processing = ...
~
Hashemi, Seyed Mohammad Bagher, (1986-)
Essential oils in food processing = chemistry, safety and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Essential oils in food processing/ edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.
Reminder of title:
chemistry, safety and applications /
other author:
Hashemi, Seyed Mohammad Bagher,
Published:
Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons, : 2018.,
Description:
1 online resource.
Subject:
Essences and essential oils - Industrial applications. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
ISBN:
9781119149392
Essential oils in food processing = chemistry, safety and applications /
Essential oils in food processing
chemistry, safety and applications /[electronic resource] :edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource. - IFT Press Series. - IFT Press series..
Includes bibliographical references and index.
Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.
ISBN: 9781119149392
LCCN: 2017043887Subjects--Topical Terms:
1177272
Essences and essential oils
--Industrial applications.
LC Class. No.: TP958 / .E875 2018
Dewey Class. No.: 664/.06
Essential oils in food processing = chemistry, safety and applications /
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[electronic resource] :
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chemistry, safety and applications /
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edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.
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1st ed.
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2018.
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1 online resource.
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IFT Press Series
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Includes bibliographical references and index.
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Essential oils & their characteristics -- Extraction methods of essential oils from herbs and spices -- Identification of essential oil components -- Chemical composition of essential oils -- Basic structure, nomenclature, classification and properties of organic compounds of essential oil -- Antimicrobial activity of essential oil -- Bioactivity of essential oils towards fungi and bacteria : mode of action and mathematical tools -- Antioxidant activity of essential oils in foods -- Mode of antioxidant action of essential oils -- Principles of sensory evaluation in foods containing essential oil -- Global regulation of essential oils -- Safety evaluation of essential oils.
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Description based on online resource; title from digital title page (viewed on November 30, 2017)
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Essences and essential oils
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Industrial applications.
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1177272
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Food industry and trade.
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Food additives industry.
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Hashemi, Seyed Mohammad Bagher,
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1986-
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Khaneghah, Amin Mousavi.
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Sant'Ana, Anderson de Souza.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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