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Food properties handbook
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food properties handbook/ edited by M. Shafiur Rahman.
其他作者:
Rahman, Shafiur.
出版者:
Boca Raton :CRC Press/Taylor & Francis Group, : 2009.,
面頁冊數:
1 online resource (xvi, 861 p.) :ill. :
附註:
Previous edition has main entry under Rahman, Shafiur.
標題:
Food industry and trade. -
電子資源:
https://www.taylorfrancis.com/books/9780429191237
ISBN:
9781420003093 (e-book : PDF)
Food properties handbook
Food properties handbook
[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis Group,2009. - 1 online resource (xvi, 861 p.) :ill.
Previous edition has main entry under Rahman, Shafiur.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420003093 (e-book : PDF)Subjects--Topical Terms:
555135
Food industry and trade.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX541 / .R37 2009
Dewey Class. No.: 664 / F686
Food properties handbook
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CRC Press/Taylor & Francis Group,
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1 online resource (xvi, 861 p.) :
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https://www.taylorfrancis.com/books/9780429191237
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