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Physical chemistry of foods
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ProQuest (Firm)
Physical chemistry of foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Physical chemistry of foods/ Pieter Walstra.
作者:
Walstra, Pieter.
出版者:
New York :Marcel Dekker, : c2003.,
面頁冊數:
xiii, 807 p. :ill. :
標題:
Chemistry, Physical and theoretical. -
電子資源:
Click to View
Physical chemistry of foods
Walstra, Pieter.
Physical chemistry of foods
[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
557299
Chemistry, Physical and theoretical.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP372.5 / .W355 2003
Dewey Class. No.: 664
Physical chemistry of foods
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Click to View
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