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Ozone in food processing DUP_1
~
O'Donnell, C. P.
Ozone in food processing DUP_1
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Ozone in food processing DUP_1/ edited by Colm O'Donnell ... [et al.].
other author:
O'Donnell, C. P.
Published:
Oxford ;Wiley, : 2012.,
Description:
1 online resource.
Subject:
Ozone. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118307472
ISBN:
9781118307472 (electronic bk.)
Ozone in food processing DUP_1
Ozone in food processing DUP_1
[electronic resource] /edited by Colm O'Donnell ... [et al.]. - Oxford ;Wiley,2012. - 1 online resource.
Includes bibliographical references and index.
Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.
Mode of access: World Wide Web.
ISBN: 9781118307472 (electronic bk.)Subjects--Topical Terms:
1058373
Ozone.
LC Class. No.: QD181.O1 / O96 2012
Dewey Class. No.: 664.0286
Ozone in food processing DUP_1
LDR
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OCoLC
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9781118307472 (electronic bk.)
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9781444334425
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(OCoLC)779616346
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ocn779616346
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DG1
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eng
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DG1
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QD181.O1
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O96 2012
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664.0286
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Ozone in food processing DUP_1
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[electronic resource] /
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edited by Colm O'Donnell ... [et al.].
260
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Oxford ;
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Ames, Iowa :
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Wiley,
$c
2012.
300
$a
1 online resource.
504
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Includes bibliographical references and index.
505
0
$a
Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
533
$a
Electronic reproduction.
$b
Hoboken, N.J. :
$c
Wiley InterScience,
$d
2012.
$n
Mode of access: World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on Feb. 27, 2012).
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Access may be restricted to users at subscribing institutions.
588
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Description based on print version record.
650
0
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Ozone.
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1058373
650
0
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Food industry and trade.
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1
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O'Donnell, C. P.
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(Colm P.)
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1058372
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Wiley InterScience (Online service)
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772722
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4 0
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http://onlinelibrary.wiley.com/book/10.1002/9781118307472
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