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Engineering aspects of thermal food processing

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Engineering aspects of thermal food processing/ editor, Ricardo Simpson.
other author:	Simpson, Ricardo.
Published:	Boca Raton :Taylor & Francis, : 2009.,
Description:	1 online resource.
Subject:	Food - Effect of heat on. -
Online resource:	https://www.taylorfrancis.com/books/9780429141508
ISBN:	9781420058598 (e-book : PDF)

Engineering aspects of thermal food processing
Engineering aspects of thermal food processing[electronic resource] /editor, Ricardo Simpson. - Boca Raton :Taylor & Francis,2009. - 1 online resource.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420058598 (e-book : PDF)Subjects--Topical Terms:

581229
Food
--Effect of heat on.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371 / .E54 2009

Dewey Class. No.: 664.028 / E577

Engineering aspects of thermal food processing
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003 FlBoTFG
005 20100701125712.0
006 m d
007 cr cn|||||||||
008 250703s2009 flu ob 001 0 eng d
020 $a 9781420058598 (e-book : PDF)
020 $a 9781420058581
035 $a CRC00E58584PDF
040 $a FlBoTFG $c FlBoTFG
050 4 $a TP371 $b .E54 2009
082 4 $a 664.028 $b E577
245 0 0 $a Engineering aspects of thermal food processing $h [electronic resource] / $c editor, Ricardo Simpson.
260 $a Boca Raton : $b Taylor & Francis, $c 2009.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Effect of heat on. $3 581229
650 0 $a Food industry and trade. $3 555135
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Simpson, Ricardo. $3 867337
856 4 0 $u https://www.taylorfrancis.com/books/9780429141508

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