Simpson, Ricardo.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Engineering aspects of thermal food processing by: Simpson, Ricardo. (Language materials, printed)

Thermal processing of packaged foods by: Holdsworth, S. Donald.; SpringerLink (Online service); Simpson, Ricardo. (Language materials, printed)

Chemical and bioprocess engineering = fundamental concepts for first-year students / by: Sastry, Sudhir K.; SpringerLink (Online service); Simpson, Ricardo. (Language materials, printed)

Thermal Processing of Packaged Foods by: Simpson, Ricardo.; SpringerLink (Online service); Holdsworth, S. Donald. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Subjects

Food industry and trade. Food Science. Chemistry/Food Science, general. Engineering, general. Biochemical Engineering. Food Food—Biotechnology. Chemistry. Biochemical engineering.