Simpson, Ricardo.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Engineering aspects of thermal food processing by: Simpson, Ricardo. (書目-語言資料,印刷品)

Thermal processing of packaged foods by: Holdsworth, S. Donald.; SpringerLink (Online service); Simpson, Ricardo. (書目-語言資料,印刷品)

Chemical and bioprocess engineering = fundamental concepts for first-year students / by: Sastry, Sudhir K.; SpringerLink (Online service); Simpson, Ricardo. (書目-語言資料,印刷品)

Thermal Processing of Packaged Foods by: Simpson, Ricardo.; SpringerLink (Online service); Holdsworth, S. Donald. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Food industry and trade. Food Science. Chemistry/Food Science, general. Food Biochemical engineering. Food—Biotechnology. Chemistry. Engineering, general. Biochemical Engineering.