Food - Effect of heat on.

Essentials of thermal processing by: (Language materials, printed)

Transport phenomena in food processing by: (Language materials, printed)

Engineering aspects of thermal food processing by: (Language materials, printed)

Non-thermal food engineering operations by: (Language materials, printed)

Thermal processing of packaged foods by: (Language materials, printed)

The chemistry of thermal food processing procedures by: (Language materials, printed)

The microwave processing of foods / by: (Language materials, printed)

Novel technologies and systems for food preservation by: (Language materials, printed)

Food industry and trade.

Biochemistry, general.

Chemistry/Food Science, general.

Analytical Chemistry.

Manufacturing, Machines, Tools.

Food industry and trade

Food Science.

Food

Biomedical Engineering.

Chemistry.

Transport theory.

Microwaves

Microwave cooking.