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Novel technologies and systems for f...
~
Dinis Gaspar, Pedro, (1974-)
Novel technologies and systems for food preservation
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Novel technologies and systems for food preservation/ Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
other author:
Dinis Gaspar, Pedro,
Published:
Hershey, Pennsylvania :IGI Global, : [2019],
Description:
1 online resource (xvi, 416 p.)
Subject:
Food - Handbooks, manuals, etc. - Preservation -
Online resource:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
ISBN:
9781522578956 (e-book)
Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
[electronic resource] /Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xvi, 416 p.)
Includes bibliographical references and index.
Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
Restricted to subscribers or individual electronic text purchasers.
"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
ISBN: 9781522578956 (e-book)Subjects--Topical Terms:
1235094
Food
--Preservation--Handbooks, manuals, etc.
LC Class. No.: TP371.2 / .N67 2019e
Dewey Class. No.: 664
Novel technologies and systems for food preservation
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Novel technologies and systems for food preservation
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[electronic resource] /
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Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
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Hershey, Pennsylvania :
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IGI Global,
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[2019]
300
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1 online resource (xvi, 416 p.)
504
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Includes bibliographical references and index.
505
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Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
506
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Restricted to subscribers or individual electronic text purchasers.
520
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"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
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Preservation
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Handbooks, manuals, etc.
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Food
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Effect of heat on.
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Food
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Cooling.
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Dinis Gaspar, Pedro,
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1974-
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Silva, Pedro Dinho da,
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editor.
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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