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Novel technologies and systems for f...

Dinis Gaspar, Pedro, (1974-)

Novel technologies and systems for food preservation

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Novel technologies and systems for food preservation/ Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
其他作者:	Dinis Gaspar, Pedro,
出版者:	Hershey, Pennsylvania :IGI Global, : [2019],
面頁冊數:	1 online resource (xvi, 416 p.)
標題:	Food - Handbooks, manuals, etc. - Preservation -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
ISBN:	9781522578956 (e-book)

Novel technologies and systems for food preservation
Novel technologies and systems for food preservation[electronic resource] /Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xvi, 416 p.)

Includes bibliographical references and index.

Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.

Restricted to subscribers or individual electronic text purchasers.

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.

ISBN: 9781522578956 (e-book)Subjects--Topical Terms:

1235094
Food
--Preservation--Handbooks, manuals, etc.

LC Class. No.: TP371.2 / .N67 2019e

Dewey Class. No.: 664

Novel technologies and systems for food preservation
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007 cr cn
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010 $z 2018042408
020 $a 9781522578956 (e-book)
020 $a 9781522578949 (hardback)
035 $a (OCoLC)1096220001
035 $a 1081021317
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a TP371.2 $b .N67 2019e
082 0 0 $a 664 $2 23
245 0 0 $a Novel technologies and systems for food preservation $h [electronic resource] / $c Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xvi, 416 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
650 0 $a Food $x Preservation $v Handbooks, manuals, etc. $3 1235094
650 0 $a Food $x Effect of heat on. $3 581229
650 0 $a Food $x Cooling. $3 1235095
650 0 $a Food industry and trade $x Technological innovations. $3 561735
700 1 $a Dinis Gaspar, Pedro, $d 1974- $3 1051904
700 1 $a Silva, Pedro Dinho da, $e editor. $3 1235093
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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