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Adapting high hydrostatic pressure (...
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Koutchma, Tatiana N.
Adapting high hydrostatic pressure (HPP) for food processing operations
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Adapting high hydrostatic pressure (HPP) for food processing operations/ Tatiana Koutchma, PhD.
作者:
Koutchma, Tatiana N.
出版者:
London, UK ;Elsevier Academic Press, : 2014.,
面頁冊數:
vi, 67 p. :ill. ; : 23 cm.;
標題:
Food industry and trade. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780124200913 (electronic bk.)
Adapting high hydrostatic pressure (HPP) for food processing operations
Koutchma, Tatiana N.
Adapting high hydrostatic pressure (HPP) for food processing operations
[electronic resource] /Tatiana Koutchma, PhD. - London, UK ;Elsevier Academic Press,2014. - vi, 67 p. :ill. ;23 cm. - Novel technologies in the food industry. - Novel technologies in the food industry..
Includes bibliographical references (p. 65-67).
ISBN: 9780124200913 (electronic bk.)Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP371.75 / .K68 2014
Dewey Class. No.: 664/.024
Adapting high hydrostatic pressure (HPP) for food processing operations
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