國立虎尾科技大學 |

Language: English

Back

Food processing technology : = princ...

Fellows, P. (1953-)

Food processing technology : = principles and practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food processing technology :/ P.J. Fellows, consultant food technologist.
Reminder of title:	principles and practice /
Author:	Fellows, P.
Description:	1 online resource (xxiii, 1128, 72 pages) :illustrations (some color). :
Subject:	Food industry and trade. -
Online resource:	https://www.sciencedirect.com/science/book/9780081019078
ISBN:	9780081005231

Food processing technology : = principles and practice /
Fellows, P.1953-

Food processing technology :principles and practice /P.J. Fellows, consultant food technologist. - Fourth edition. - 1 online resource (xxiii, 1128, 72 pages) :illustrations (some color). - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations.

This book includes an overview of the component subjects in food science and technology, processing stages, and important aspects of food industry management not otherwise considered.

ISBN: 9780081005231Subjects--Topical Terms:

555135
Food industry and trade.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP370 / .F45 2017

Dewey Class. No.: 664

Food processing technology : = principles and practice /
LDR:01819nam a2200337 i 4500 001 948580
006 m o d
007 cr un ---uuuua
008 200620t20172017enkad ob 001 0 eng d
020 $a 9780081005231 $q (electronic bk.)
020 $a 0081005237 $q (electronic bk.)
020 $a 9780081019078
020 $a 0081019076
035 $a (OCoLC)964540050
035 $a els108120022
040 $a GGVRL $b eng $e rda $e pn $c GGVRL $d OCLCO $d OCLCF $d COO $d OCLCA $d UAB $d UPM $d D6H $d OCLCQ $d ESU $d WYU $d U3W $d LVT $d OTZ $d NLE $d YDX $d U3G $d UHL $d UKAHL
041 0 $a eng
050 4 $a TP370 $b .F45 2017
082 0 4 $a 664 $2 23
100 1 $a Fellows, P. $q (Peter), $d 1953- $3 934168
245 1 0 $a Food processing technology : $b principles and practice / $c P.J. Fellows, consultant food technologist.
250 $a Fourth edition.
264 1 $a Duxford, United Kingdom : $b Woodhead Publishing, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxiii, 1128, 72 pages) : $b illustrations (some color).
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
505 0 $a Part I. Basic principles -- part II. Ambient temperature processing -- part III. Processing by application of heat -- part III.B. Processing using hot air or heated surfaces -- part III.C. Heat processing using hot oils -- part III.D. Processing by direct and radiated energy -- part IV. Processing by removal of heat -- part V. Postprocessing operations.
520 $a This book includes an overview of the component subjects in food science and technology, processing stages, and important aspects of food industry management not otherwise considered.
650 0 $a Food industry and trade. $3 555135
655 4 $a Electronic books. $2 local $3 554714
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 934088
856 4 0 $u https://www.sciencedirect.com/science/book/9780081019078

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library