Modifying lipids for use in food
Gunstone, F. D.

 

  • Modifying lipids for use in food
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Modifying lipids for use in food/ edited by Frank D. Gunstone
    other author: Gunstone, F. D.
    Published: Cambridge :Woodhead, : 2006,
    Description: xv, 609 p. :ill. ; : 24 cm;
    Notes: Title from e-book title screen (viewed July 28, 2008).
    Subject: Food industry and trade. -
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786611442224
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