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Modifying lipids for use in food
~
Gunstone, F. D.
Modifying lipids for use in food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Modifying lipids for use in food/ edited by Frank D. Gunstone
other author:
Gunstone, F. D.
Published:
Cambridge :Woodhead, : 2006,
Description:
xv, 609 p. :ill. ; : 24 cm;
Notes:
Title from e-book title screen (viewed July 28, 2008).
Subject:
Food industry and trade. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786611442224
Modifying lipids for use in food
Modifying lipids for use in food
[electronic resource] /edited by Frank D. Gunstone - Cambridge :Woodhead,2006 - xv, 609 p. :ill. ;24 cm - Woodhead publishing in food science, technology and nutrition. - Woodhead Publishing in food science, technology and nutrition..
Title from e-book title screen (viewed July 28, 2008).
Includes bibliographical references and index
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611442224Subjects--Topical Terms:
555135
Food industry and trade.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP453.L56 / M63 2006eb
Dewey Class. No.: 664
Modifying lipids for use in food
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Available via World Wide Web.
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