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Food processing technology = princip...
~
Fellows, P. (1953-)
Food processing technology = principles and practice /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food processing technology/ P.J. Fellows.
Reminder of title:
principles and practice /
Author:
Fellows, P.
Published:
Boca Raton, Fla. :CRC Press ; : c2009.,
Description:
xv, 913 p. :ill. ; : 25 cm.;
Subject:
Food industry and trade. -
Online resource:
http://www.sciencedirect.com/science/book/9781845692162
ISBN:
9781845696344 (electronic bk.)
Food processing technology = principles and practice /
Fellows, P.1953-
Food processing technology
principles and practice /[electronic resource] :P.J. Fellows. - 3rd ed. - Boca Raton, Fla. :CRC Press ;c2009. - xv, 913 p. :ill. ;25 cm. - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition..
Includes bibliographical references and index.
ISBN: 9781845696344 (electronic bk.)Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP370 / .F45 2009
Dewey Class. No.: 664
Food processing technology = principles and practice /
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principles and practice /
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3rd ed.
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CRC Press ;
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c2009.
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xv, 913 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Food industry and trade.
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Woodhead Publishing in food science, technology, and nutrition.
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http://www.sciencedirect.com/science/book/9781845692162
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