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Functional nanomaterials and nanocomposites for biodegradable food packaging

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Functional nanomaterials and nanocomposites for biodegradable food packaging/ edited by Madhusudhan Alle, Ruchir Priyadarshi, Shiv Dutt Purohit.
其他作者:	Purohit, Shiv Dutt.
出版者:	Singapore :Springer Nature Singapore : : 2025.,
面頁冊數:	xiii, 351 p. :ill. (chiefly color), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Green Chemistry. -
電子資源:	https://doi.org/10.1007/978-981-97-9084-5
ISBN:	9789819790845

Functional nanomaterials and nanocomposites for biodegradable food packaging
Functional nanomaterials and nanocomposites for biodegradable food packaging[electronic resource] /edited by Madhusudhan Alle, Ruchir Priyadarshi, Shiv Dutt Purohit. - Singapore :Springer Nature Singapore :2025. - xiii, 351 p. :ill. (chiefly color), digital ;24 cm. - Smart nanomaterials technology,3004-8281. - Smart nanomaterials technology..

1. Introduction To Biodegradable Food Packaging -- 2. Plastics And Microplastics Environmental And Health Hazards -- 3. Metal/Metal Oxide Nanomaterials In Biodegradable Food Packaging -- 4. Chitosan Based Films For Food Packaging Applications -- 5. Nanoemulsions In Food Packaging -- 6. Nanoclays In Food Packaging -- 7. Quantum Dots In Food Packaging -- 8. Functional Food Packaging Active, Intelligent, And Smart Bio-Nanocomposites -- 9. Migration And Safety Issues In Food Packaging Bionanocomposites.

This book covers the recent developments in biopolymer nanocomposite materials and their possible impact on the food packaging industry. The food industry has been one of the highest consumers of plastics for the past two decades, where plastics have been used in huge amounts as food packaging materials. The generation of non-biodegradable plastic-based municipal solid waste, especially due to food packaging industry, has now become one of the two paramount problems faced by the world today. The other problem is being the wastage of food in humongous quantities annually. With the onset of globalization, food produced in one part of the world became available to people living in another part. However, during transportation and storage, a plethora of food gets wasted due to microbial contamination of chemical oxidation. This book looks into biopolymer nanocomposites, and it's the ability to address both these issues. It presents the very essence of biopolymer nanocomposite technology with the combination of various nanomaterials and biopolymer to yield a functional product for food packaging, which is demonstrated in the various chapters. In general, this book caters to the needs of students involved in nanotechnology, biotechnology, food technology, industrial chemistry, and many others other interdisciplinary subjects.

ISBN: 9789819790845

Standard No.: 10.1007/978-981-97-9084-5doiSubjects--Topical Terms:

1142255
Green Chemistry.

LC Class. No.: T174.7 / .F86 2025

Dewey Class. No.: 620.5

Functional nanomaterials and nanocomposites for biodegradable food packaging
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520 $a This book covers the recent developments in biopolymer nanocomposite materials and their possible impact on the food packaging industry. The food industry has been one of the highest consumers of plastics for the past two decades, where plastics have been used in huge amounts as food packaging materials. The generation of non-biodegradable plastic-based municipal solid waste, especially due to food packaging industry, has now become one of the two paramount problems faced by the world today. The other problem is being the wastage of food in humongous quantities annually. With the onset of globalization, food produced in one part of the world became available to people living in another part. However, during transportation and storage, a plethora of food gets wasted due to microbial contamination of chemical oxidation. This book looks into biopolymer nanocomposites, and it's the ability to address both these issues. It presents the very essence of biopolymer nanocomposite technology with the combination of various nanomaterials and biopolymer to yield a functional product for food packaging, which is demonstrated in the various chapters. In general, this book caters to the needs of students involved in nanotechnology, biotechnology, food technology, industrial chemistry, and many others other interdisciplinary subjects.
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