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Industrialization of indigenous ferm...
~
Steinkraus, Keith H., (1918-)
Industrialization of indigenous fermented foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Industrialization of indigenous fermented foods/ edited by Keith H. Steinkraus.
其他作者:
Steinkraus, Keith H.,
出版者:
New York :Marcel Dekker, : c2004.,
面頁冊數:
xix, 796 p. :ill. :
標題:
Fermented foods. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203022047 (e-book : PDF)
Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
[electronic resource] /edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - xix, 796 p. :ill. - Food science and technology ;136. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203022047 (e-book : PDF)Subjects--Topical Terms:
582635
Fermented foods.
Index Terms--Genre/Form:
554714
Electronic books.
Industrialization of indigenous fermented foods
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edited by Keith H. Steinkraus.
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Marcel Dekker,
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xix, 796 p. :
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Includes bibliographical references and index.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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1918-
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Food science and technology (Marcel Dekker, Inc.) ;
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http://marc.crcnetbase.com/isbn/9780203022047
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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