國立虎尾科技大學 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Industrialization of indigenous ferm...

~

Steinkraus, Keith H., (1918-)

Industrialization of indigenous fermented foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Industrialization of indigenous fermented foods/ edited by Keith H. Steinkraus.
other author:	Steinkraus, Keith H.,
Published:	New York :Marcel Dekker, : c2004.,
Description:	xix, 796 p. :ill. :
Subject:	Fermented foods. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203022047 (e-book : PDF)

Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods[electronic resource] /edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - xix, 796 p. :ill. - Food science and technology ;136. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203022047 (e-book : PDF)Subjects--Topical Terms:

582635
Fermented foods.
Index Terms--Genre/Form:

554714
Electronic books.

Industrialization of indigenous fermented foods
LDR:01035cam 2200265Ia 4500 001 714105
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2004 nyua sb 001 0 eng d
020 $a 9780203022047 (e-book : PDF)
035 $a CRC0KE00059PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP371.44 $b .I56 2004
092 $a 664.024 $b I427
245 0 0 $a Industrialization of indigenous fermented foods $h [electronic resource] / $c edited by Keith H. Steinkraus.
250 $a 2nd ed., rev. and expanded.
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a xix, 796 p. : $b ill.
490 1 $a Food science and technology ; $v 136
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fermented foods. $3 582635
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Steinkraus, Keith H., $d 1918- $3 582637
776 1 $z 9780824747848
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203022047 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login