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Nanotechnology research methods for ...
~
Wang, Qin, (1973-)
Nanotechnology research methods for foods and bioproducts
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Nanotechnology research methods for foods and bioproducts/ edited by Graciela W. Padua, Qin Wang.
other author:
Padua, Graciela W.
Published:
Ames, Iowa :Wiley-Blackwell, : 2012.,
Description:
1 online resource.
Subject:
Food - Biotechnology. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118229347
ISBN:
9781118229347 (electronic bk.)
Nanotechnology research methods for foods and bioproducts
Nanotechnology research methods for foods and bioproducts
[electronic resource] /edited by Graciela W. Padua, Qin Wang. - Ames, Iowa :Wiley-Blackwell,2012. - 1 online resource.
Includes bibliographical references and index.
Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2012.
Mode of access: World Wide Web.
ISBN: 9781118229347 (electronic bk.)Subjects--Topical Terms:
557257
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / N36 2012
Dewey Class. No.: 664
Nanotechnology research methods for foods and bioproducts
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Nanotechnology research methods for foods and bioproducts
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[electronic resource] /
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edited by Graciela W. Padua, Qin Wang.
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Ames, Iowa :
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Wiley-Blackwell,
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2012.
300
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1 online resource.
504
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Includes bibliographical references and index.
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Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
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Electronic reproduction.
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Hoboken, N.J. :
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Wiley InterScience,
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2012.
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Mode of access: World Wide Web.
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System requirements: Web browser.
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Title from title screen (viewed on Feb. 27, 2012).
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Access may be restricted to users at subscribing institutions.
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Description based on print version record.
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Food
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Biotechnology.
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557257
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Nanotechnology.
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Padua, Graciela W.
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Wang, Qin,
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1973-
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Wiley InterScience (Online service)
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http://onlinelibrary.wiley.com/book/10.1002/9781118229347
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