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Pore structure in food = simulation,...
~
Hicsasmaz, Zeynep.
Pore structure in food = simulation, measurement and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Pore structure in food/ by Alper Gueven, Zeynep Hicsasmaz.
其他題名:
simulation, measurement and applications /
作者:
Gueven, Alper.
其他作者:
Hicsasmaz, Zeynep.
出版者:
New York, NY :Springer New York : : 2013.,
面頁冊數:
viii, 50 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Food - Analysis. -
電子資源:
http://dx.doi.org/10.1007/978-1-4614-7354-1
ISBN:
9781461473541 (electronic bk.)
Pore structure in food = simulation, measurement and applications /
Gueven, Alper.
Pore structure in food
simulation, measurement and applications /[electronic resource] :by Alper Gueven, Zeynep Hicsasmaz. - New York, NY :Springer New York :2013. - viii, 50 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461473541 (electronic bk.)Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX541 / .G84 2013
Dewey Class. No.: 641.31
Pore structure in food = simulation, measurement and applications /
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