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Food safety = basic concepts, recent issues, and future challenges /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food safety/ edited by Jinap Selamat, Shahzad Zafar Iqbal.
Reminder of title:	basic concepts, recent issues, and future challenges /
other author:	Selamat, Jinap.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xii, 160 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Food - Composition. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-39253-0
ISBN:	9783319392530

Food safety = basic concepts, recent issues, and future challenges /
Food safetybasic concepts, recent issues, and future challenges /[electronic resource] :edited by Jinap Selamat, Shahzad Zafar Iqbal. - Cham :Springer International Publishing :2016. - xii, 160 p. :ill. (some col.), digital ;24 cm.

Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

ISBN: 9783319392530

Standard No.: 10.1007/978-3-319-39253-0doiSubjects--Topical Terms:

557409
Food
--Composition.

LC Class. No.: TX531

Dewey Class. No.: 664.07

Food safety = basic concepts, recent issues, and future challenges /
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245 0 0 $a Food safety $h [electronic resource] : $b basic concepts, recent issues, and future challenges / $c edited by Jinap Selamat, Shahzad Zafar Iqbal.
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300 $a xii, 160 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.
520 $a This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
650 0 $a Food $x Composition. $3 557409
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food contamination. $3 561749
650 0 $a Food industry and trade $x Safety measures. $3 561734
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Food Science. $3 673136
650 2 4 $a Applied Microbiology. $3 673403
650 2 4 $a Analytical Chemistry. $3 668584
700 1 $a Selamat, Jinap. $3 1113402
700 1 $a Iqbal, Shahzad Zafar. $3 1113403
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950 $a Chemistry and Materials Science (Springer-11644)