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Fats in food technology DUP_1
~
Rajah, Kanes K.
Fats in food technology DUP_1
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fats in food technology DUP_1/ edited by Kanes K. Rajah.
其他作者:
Rajah, Kanes K.
出版者:
Chichester, West Sussex, U.K. :Wiley Blackwell, : 2014.,
面頁冊數:
1 online resource (xv, 369 p.)
標題:
Food - Composition. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118788745
ISBN:
9781118788745 (electronic bk.)
Fats in food technology DUP_1
Fats in food technology DUP_1
[electronic resource] /edited by Kanes K. Rajah. - 2nd ed. - Chichester, West Sussex, U.K. :Wiley Blackwell,2014. - 1 online resource (xv, 369 p.)
Includes bibliographical references and index.
ISBN: 9781118788745 (electronic bk.)
LCCN: 2013031077Subjects--Topical Terms:
557409
Food
--Composition.
LC Class. No.: TP372.5
Dewey Class. No.: 664/.07
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http://onlinelibrary.wiley.com/book/10.1002/9781118788745
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