Food microstructures = microscopy, ...
Morris, V. J.

 

  • Food microstructures = microscopy, measurement and modelling /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food microstructures / edited by V.J. Morris and K. Groves.
    Reminder of title: microscopy, measurement and modelling /
    other author: Morris, V. J.
    Published: Oxford ;Woodhead Publishing Limited, : 2013.,
    Description: 1 online resource (xxxiii, 438 pages) :ill. :
    Subject: Food - Composition. -
    Online resource: http://www.sciencedirect.com/science/book/9780857095251
    ISBN: 9780857098894 (ebook)
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