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Cooking as a chemical reaction = culinary science with experiments /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Cooking as a chemical reaction/ Sibel Özilgen.
其他題名:
culinary science with experiments /
作者:
Özilgen, Z. Sibel.
出版者:
Boca Raton, FL :CRC Press, : c2020.,
面頁冊數:
1 online resource (411 p.)
標題:
Food - Composition. -
電子資源:
https://www.taylorfrancis.com/books/9780429487088
ISBN:
9780429487088
Cooking as a chemical reaction = culinary science with experiments /
Özilgen, Z. Sibel.
Cooking as a chemical reaction
culinary science with experiments /[electronic resource] :Sibel Özilgen. - 2nd ed. - Boca Raton, FL :CRC Press,c2020. - 1 online resource (411 p.)
Includes bibliographical references.
ISBN: 9780429487088Subjects--Topical Terms:
557409
Food
--Composition.
LC Class. No.: TX545 / .O955 2020
Dewey Class. No.: 664.07
Cooking as a chemical reaction = culinary science with experiments /
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https://www.taylorfrancis.com/books/9780429487088
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