Glass transition and phase transitio...
Roos, Yrjö H.

 

  • Glass transition and phase transitions in food and biological materials
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Glass transition and phase transitions in food and biological materials/ edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
    other author: Ahmed, Jasim.
    Published: Chichester, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
    Description: 1 online resource.
    Subject: Food - Composition. -
    Online resource: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
    ISBN: 9781118935682
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