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Glass transition and phase transitio...
~
Roos, Yrjö H.
Glass transition and phase transitions in food and biological materials
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Glass transition and phase transitions in food and biological materials/ edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
other author:
Ahmed, Jasim.
Published:
Chichester, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:
1 online resource.
Subject:
Food - Composition. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
ISBN:
9781118935682
Glass transition and phase transitions in food and biological materials
Glass transition and phase transitions in food and biological materials
[electronic resource] /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos. - 1st ed. - Chichester, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118935682Subjects--Topical Terms:
557409
Food
--Composition.
LC Class. No.: TP372.5 / .G56 2017eb
Dewey Class. No.: 660/.2963
Glass transition and phase transitions in food and biological materials
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edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos.
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1st ed.
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Chichester, UK ;
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2017.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record.
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Food
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Composition.
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557409
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Phase transformations (Statistical physics)
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Glass transition temperature.
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Ahmed, Jasim.
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Rahman, Mohammad Shafiur.
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Roos, Yrjö H.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
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