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Ahmed, Jasim.

Overview
Works: 1 works in 1 publications in 1 languages
Titles
Advances in food rheology and its applications = development in food rheology / by: Ptaszek, Pawel.; Basu, Santanu.; Ahmed, Jasim. (Language materials, printed)
Glass transition and phase transitions in food and biological materials by: Ahmed, Jasim.; Roos, Yrjö H.; Rahman, Mohammad Shafiur. (Language materials, printed)
 
 
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