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Advances in food rheology and its applications = development in food rheology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in food rheology and its applications/ edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
Reminder of title:	development in food rheology /
other author:	Ahmed, Jasim.
Published:	Oxford :Woodhead Publishing, : 2023.,
Description:	1 online resource :ill. :
Notes:	Includes index.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	https://www.sciencedirect.com/science/book/9780128239834
ISBN:	9780128239841 (electronic bk.)

Advances in food rheology and its applications = development in food rheology /
Advances in food rheology and its applicationsdevelopment in food rheology /[electronic resource] :edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. - 2nd ed. - Oxford :Woodhead Publishing,2023. - 1 online resource :ill.

Includes index.

ISBN: 9780128239841 (electronic bk.)Subjects--Topical Terms:

561735
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Advances in food rheology and its applications = development in food rheology /
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020 $a 9780128239841 (electronic bk.)
020 $a 9780128239834
035 $a 1345679630
040 $a OPELS $b eng $c OPELS $d OCLCF $d OCLCQ
041 0 $a eng
050 4 $a TP370.5
082 0 4 $a 664 $2 23
245 0 0 $a Advances in food rheology and its applications $h [electronic resource] : $b development in food rheology / $c edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
250 $a 2nd ed.
260 $a Oxford : $b Woodhead Publishing, $c 2023.
300 $a 1 online resource : $b ill.
500 $a Includes index.
650 0 $a Food industry and trade $x Technological innovations. $3 561735
650 0 $a Rheology. $3 644023
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Ahmed, Jasim. $3 1177198
700 1 $a Ptaszek, Pawel. $3 1428090
700 1 $a Basu, Santanu. $3 1428091
856 4 0 $u https://www.sciencedirect.com/science/book/9780128239834

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