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Advances in food rheology and its applications = development in food rheology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in food rheology and its applications/ edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
其他題名:
development in food rheology /
其他作者:
Ahmed, Jasim.
出版者:
Oxford :Woodhead Publishing, : 2023.,
面頁冊數:
1 online resource :ill. :
附註:
Includes index.
標題:
Food industry and trade - Technological innovations. -
電子資源:
https://www.sciencedirect.com/science/book/9780128239834
ISBN:
9780128239841 (electronic bk.)
Advances in food rheology and its applications = development in food rheology /
Advances in food rheology and its applications
development in food rheology /[electronic resource] :edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. - 2nd ed. - Oxford :Woodhead Publishing,2023. - 1 online resource :ill.
Includes index.
ISBN: 9780128239841 (electronic bk.)Subjects--Topical Terms:
561735
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP370.5
Dewey Class. No.: 664
Advances in food rheology and its applications = development in food rheology /
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https://www.sciencedirect.com/science/book/9780128239834
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