Food industry and trade - Technological innovations.
概要
| 作品: | 38 作品在 26 項出版品 26 種語言 | |
|---|---|---|
書目資訊
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Biotechnical processing in the food industry = new methods, techniques, and applications /
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Novel technologies in food science = their impact on products, consumer trends and the environment /
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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Effect of emerging processing methods on the food quality = advantages and challenges /
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