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Food process engineering and technology
~
Berk, Zeki.
Food process engineering and technology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food process engineering and technology/ Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
作者:
Berk, Zeki.
出版者:
Amsterdam,Academic Press, : 2013.,
面頁冊數:
xxix, 690 p. :ill. ; : 24 cm.;
附註:
Previously published in 2009.
標題:
Food industry and trade - Technological innovations. -
電子資源:
http://www.sciencedirect.com/science/book/9780124159235
ISBN:
9780124159235 (electronic bk.)
Food process engineering and technology
Berk, Zeki.
Food process engineering and technology
[electronic resource] /Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed. - Amsterdam,Academic Press,2013. - xxix, 690 p. :ill. ;24 cm. - Food science and technoloy international series. - Food science and technology international series..
Previously published in 2009.
Includes bibliographical references and index.
ISBN: 9780124159235 (electronic bk.)Subjects--Topical Terms:
561735
Food industry and trade
--Technological innovations.
LC Class. No.: TP370 / .B47 2013
Dewey Class. No.: 664
Food process engineering and technology
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http://www.sciencedirect.com/science/book/9780124159235
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