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Food process engineering and technology
~
Berk, Zeki.
Food process engineering and technology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food process engineering and technology/ Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
Author:
Berk, Zeki.
Published:
Amsterdam,Academic Press, : 2013.,
Description:
xxix, 690 p. :ill. ; : 24 cm.;
Notes:
Previously published in 2009.
Subject:
Food industry and trade - Technological innovations. -
Online resource:
http://www.sciencedirect.com/science/book/9780124159235
ISBN:
9780124159235 (electronic bk.)
Food process engineering and technology
Berk, Zeki.
Food process engineering and technology
[electronic resource] /Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed. - Amsterdam,Academic Press,2013. - xxix, 690 p. :ill. ;24 cm. - Food science and technoloy international series. - Food science and technology international series..
Previously published in 2009.
Includes bibliographical references and index.
ISBN: 9780124159235 (electronic bk.)Subjects--Topical Terms:
561735
Food industry and trade
--Technological innovations.
LC Class. No.: TP370 / .B47 2013
Dewey Class. No.: 664
Food process engineering and technology
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Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
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2nd ed.
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Amsterdam,
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Academic Press,
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2013.
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xxix, 690 p. :
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24 cm.
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Food science and technoloy international series
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Previously published in 2009.
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Includes bibliographical references and index.
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Food industry and trade
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Technological innovations.
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http://www.sciencedirect.com/science/book/9780124159235
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