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Innovative food processing technolog...

Juliano, Pablo,

Innovative food processing technologies : = extraction, separation, component modification and process intensification /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Innovative food processing technologies :/ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
其他題名:	extraction, separation, component modification and process intensification /
其他作者:	Knoerzer, Kai,
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Food industry and trade - Technological innovations. -
電子資源:	http://www.sciencedirect.com/science/book/9780081002940
ISBN:	9780081002940

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
Innovative food processing technologies :extraction, separation, component modification and process intensification /edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081002940Subjects--Topical Terms:

561735
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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856 4 0 $u http://www.sciencedirect.com/science/book/9780081002940

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