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Innovative food processing technolog...

Juliano, Pablo,

Innovative food processing technologies : = extraction, separation, component modification and process intensification /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Innovative food processing technologies :/ edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Reminder of title:	extraction, separation, component modification and process intensification /
other author:	Knoerzer, Kai,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://www.sciencedirect.com/science/book/9780081002940
ISBN:	9780081002940

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
Innovative food processing technologies :extraction, separation, component modification and process intensification /edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081002940Subjects--Topical Terms:

561735
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Innovative food processing technologies : = extraction, separation, component modification and process intensification /
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245 0 0 $a Innovative food processing technologies : $b extraction, separation, component modification and process intensification / $c edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
264 1 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
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490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 302
500 $a Includes index.
650 0 $a Food industry and trade $x Technological innovations. $3 561735
650 0 $a Processed foods. $3 581209
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Knoerzer, Kai, $e editor. $3 1138851
700 1 $a Juliano, Pablo, $e editor. $3 1138852
700 1 $a Smithers, Geoffrey W., $e editor. $3 1138853
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780081002940

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