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Recent developments in high pressure...
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SpringerLink (Online service)
Recent developments in high pressure processing of foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Recent developments in high pressure processing of foods/ by Navin K Rastogi.
Author:
Rastogi, Navin K.
Published:
Boston, MA :Springer US : : 2013.,
Description:
xv, 117 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade - Technological innovations. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7055-7
ISBN:
9781461470557 (electronic bk.)
Recent developments in high pressure processing of foods
Rastogi, Navin K.
Recent developments in high pressure processing of foods
[electronic resource] /by Navin K Rastogi. - Boston, MA :Springer US :2013. - xv, 117 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461470557 (electronic bk.)Subjects--Topical Terms:
561735
Food industry and trade
--Technological innovations.
LC Class. No.: TP370.5 / .R37 2013
Dewey Class. No.: 664.02
Recent developments in high pressure processing of foods
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Food industry and trade
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Chemistry and Materials Science (Springer-11644)
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