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Nanoscience in food and agriculture 3

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nanoscience in food and agriculture 3/ edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
other author:	Ranjan, Shivendu.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	xiii, 289 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Nanotechnology. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-48009-1
ISBN:	9783319480091

Nanoscience in food and agriculture 3
Nanoscience in food and agriculture 3[electronic resource] /edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - Cham :Springer International Publishing :2016. - xiii, 289 p. :ill. (some col.), digital ;24 cm. - Sustainable agriculture reviews,v.232210-4410 ;. - Sustainable agriculture reviews ;v.5..

Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.

This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

ISBN: 9783319480091

Standard No.: 10.1007/978-3-319-48009-1doiSubjects--Topical Terms:

557660
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

Nanoscience in food and agriculture 3
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505 0 $a Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
520 $a This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
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